On the rare occasions that I go to Mascot, which is usually to pick up or drop off a friend at Sydney's domestic airport. I will find myself having Bánh mì's at Hong Ha Bakery 90 percent of the time. For all the years I seldomly
This will be the first actual Pie Review on this alleged 'Pie Critic' blog, so please prep yourself for some finger lickin' fun. It only took 5+ years to write one up, which I should start by announcing my bias, since I've been eating this
I want you to think of the last time you had fried chicken. Now, if I had to guess, I’d say there’s a 50-50 chance it is either “The Colonel” or “K-Fry“*. I’d like to change those stats, and make people consider having another option when they’
Somewhere hidden upstairs in the heart of Eastwood on the Korean side sits a Chinese restaurant run by Koreans. Confused, yet? Somehow it makes a lot of sense to offer an untapped Asian cuisine on the Korean side of Eastwood Ever since I was little, my family visited this unassuming,
Jean's Chilli Chicken is an iconic part of Eastwood NSW. It's a bistro found inside of Eastwood Hotel Pub on Rowe Street which has firmly cemented itself as one of the best 'buldak' ('불닭' or 'fire chicken') establishments in Sydney.